Taguchi optimization and scale up of xylanase from Bacillus licheniformis isolated from hot water geyser
Background
Xylanaseis one of the widely appliedindustrial enzymeswith diverse applications.Thermostabilityandalkali toleranceare the two most desirable qualities for industrial applications of xylanase. In this paper, we reveal the statistical Taguchioptimization strategyfor maximization of xylanase production. The important process parameters pH, temperature, concentration ofwheat bran, and concentration of yeast extract were optimized using the Taguchi L8orthogonal array where the 4 factors were considered at 2 levels (high and low).
Results
The optimized conditions given by model were obtained as follows: (i) pH 6, (ii) culture temperature 35 °C, (iii) concentration ofxylan2% w/v, (iv) concentration of wheat bran 2.5% w/v. The production was scaled upto 2.5 Lbioreactorusingoptimized processparameters. A high xylanase titer of 400 U/ml could be achieved in less than 60 h of culture in the reactor.
Conclusion
Optimization was successful in achieving about threefold increase in the yield of xylanase. The optimized conditions resulted in a successfulscale upand enhancement of xylanase production.