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Bioinformatics study of phytase from Aspergillus niger for use as feed additive in livestock feed

Background

Phytase supplementation in rations can reduce their phytic acid composition in order to enhance their nutritional valueAspergillus niger is a fungus that can encode phytase. This study aims to determine the characteristics of its DNA sequences and amino acid composition that encode the phytase enzyme, as well as to determine the primer designs.

Method

This study used gene sequence data and protein-encoding phytase from Aspergillus niger that was collected manually from NCBI and PDB. The data was analyzed using SPDBV and then be aligned using the ClustalW Multiple Alignment features. The phylogenetic tree was built by Mega11 software. Primers were designed from selected candidate sequences that were analyzed. The designed primers were then simulated for PCR using FastPCR and SnapGene software.

Results

There are 18 Aspergillus niger phytases in NCBI which is 14.87% of the total Aspergillus. There are 14 Aspergillus niger phytases that have identity above 95%. Aspergillus niger 110. M94550.1 is the closest strain to the PDB template. Candidate sources of phytase genes are Aspergillus niger 110.M94550.1, 48.2.BCMY01000003.1, and 92.JQ654450.1. The primer design has 2 possibilities of self-annealing and high melting temperature on the reverse primer. PCR simulation shows that the primer design can attach completely but still has the possibility of mispriming.

Conclusion

This study suggests promising results for the future development of phytase enzyme production from Aspergillus niger as a feed additive using genetic engineering to enhance the quality of livestock feed in Indonesia.

Loại tài liệu:
Article - Bài báo
Tác giả:
Maulana, Hamdan
Đề mục:
Journal of Genetic Engineering and Biotechnology
Nhà xuất bản:
Elsevier
Ngày xuất bản:
December 2023
Số trang/ tờ:
11
Định dạng:
pdf
Định danh tư liệu:
DOI: https://doi.org/10.1186/s43141-023-00600-y | ISSN 1687-157X
Nguồn gốc:
Journal of Genetic Engineering and Biotechnology, Volume 21, Issue 1, December 2023, 142
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